Event Details

Fall Wine Dinner

The Saint Paul Hotel, 11/6/2009 6:30 pm-11:00 pm

A Benefit for The Animal Humane Society

Presented by The Cellars Wines & Spirits and The Saint Paul Hotel

 

Enjoy exceptional courses prepared by six of the top chefs in the Twin Cities, including:

Lance Kapps, The Saint Paul Hotel

Russell Klein, Meritage A Brasserie

Scott Pampuch, Corner Table

Mike Phillips, The Craftsman

Sandra Sherva, Birchwood Café

Vincent Francoual, Vincent A Restaurant

Hors D’oeuvres prepared by The International Culinary School at the Art Institutes International Minnesota

 

You are cordially invited to the Animal Humane Society’s 2009

Fall Wine Dinner

Friday, November 6, 2009 at

The Saint Paul Hotel

350 Market Street

Downtown Saint Paul

 

6:30 p.m. Champagne and Hors D’oeuvres Reception

7:30 p.m. Six Course Gourmet Dinner

Live Auction

 

Attend the Twin Cities premier wine event and you’ll enjoy exceptional courses prepared  by six outstanding local chefs, each course paired with exquisite wines, and have the opportunity to bid on exclusive auction items.  Most important, you’ll support the Animal Humane society, the leading animal welfare organization in the Upper Midwest, where our programs and services provide resources that compassionately serve all the stages of an animal’s life.

 

Seating is limited. Please make your reservations early to guarantee your seat at this gourmet gala which always sells out.

 

Tickets are $300 per person; $150 of each ticket is tax deductible.
For reservations visit us online at www.animalhumanesociety.org/winedinner,  call 763/432-4842 or email: info_events@animalhumanesociety.org

 

Proceeds from the Wine Dinner benefit the nearly 40,000 animals the Animal Humane Society cares for each year.

Note that we can accommodate most dietary restrictions. Please call 763/432-4842 with special requests or questions.

 

 

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